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Business and Economics > Industries: Food

You are looking at 1 - 2 of 2 items for :

  • Type: Journal Issue x
  • Food security x
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Cover IMF Notes
Global Food Crisis Update: Recent Developments, Outlook, and IMF Engagement
Mr. Bjoern Rother
,
Mr. Sebastian Sosa
,
Majdi Debbich
,
Chiara Castrovillari
, and
Ervin Prifti
The global food crisis remains a major challenge. Food insecurity fueled by widely experienced increases in the cost of living has become a growing concern especially in low-income countries, even if price pressures on global food markets have softened somewhat since the onset of Russia’s war in Ukraine in February 2022. Targeted assistance to the most vulnerable households combined with policy measures to support trade and agriculture systems, including to better cope with climate shocks, can help countries withstand the fallout of the ongoing food crisis while building longer-term resilience. The IMF, working in close cooperation with other international organizations, has continued to contribute to international efforts to alleviate food insecurity by providing policy advice, capacity development, and financial support through Upper Credit Tranche Arrangements and the new Food Shock Window. New commitments to countries particularly affected by the global food crisis total $13.2 billion since February 2022, of which $3.7 billion has been disbursed as of March 2023.
Keywords:
Food insecurity; Russia’s war in Ukraine; global inflation; terms of trade shock; international cooperation; open trade; vulnerable households; agricultural production; IMF lending; IMF policy advice; capacity development
Cover IMF Working Papers
Foreign Aid and Consumption Smoothing: Evidence From Global Food Aid
Mr. Erwin H Tiongson
,
Mr. Benedict J. Clements
, and
Mr. Sanjeev Gupta
Global food aid is considered a critical consumption smoothing mechanism in many countries. However, its record of stabilizing consumption has been mixed. This paper examines the cyclical properties of food aid with respect to food availability in recipient countries, with a view to assessing its impact on consumption in some 150 developing countries and transition economies, covering 1970 to 2000. The results show that global food aid has been allocated to countries most in need. Food aid has also been countercyclical within countries with the greatest need. However, for most countries, food aid is not countercyclical. The amount of food aid provided is also insufficient to mitigate contemporaneous shortfalls in consumption. The results are robust to various specifications and filtering techniques and have important implications for macroeconomic and fiscal management.
Keywords:
WP; Food aid; foreign aid; counterpart funds; consumption smoothing; food aid flow; program food aid; food aid disbursement; vis-à-vis country; food aid allocation; food aid sale; food aid program; emergency food aid; Food security; Aid flows; Consumption; Food production; Global; Sub-Saharan Africa