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Christer Andersson, H., Gry, J., & Søborg, I. (2006). Cucurbitacins in plant food. USA: Nordic Council of Ministers. Retrieved Jan 18, 2019, from https://www.elibrary.imf.org/view/IMF931/21708-9789289313810/21708-9789289313810/21708-9789289313810.xml