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Eriksen, F., Knudsen, Ib., Pedersen, J., Pilegaard, K., & Søborg, I. (2005). Risk Assessment and Risk Management of novel Plant Foods : Concepts and Principles. USA: Nordic Council of Ministers. Retrieved Jan 20, 2019, from https://www.elibrary.imf.org/view/IMF931/21665-9789289312516/21665-9789289312516/21665-9789289312516.xml