International Monetary Fund. External Relations Dept.
Global food aid serves as a critical safety net for poor countries. But does food aid reach those who most need it when they most need it? And, more broadly, has it generally been effective in “smoothing” consumption patterns—that is, averting sharp changes in the overall availability offood? In a new IMF Working Paper, “Foreign Aid and Consumption Smoothing: Evidence from Global Food Aid,” Sanjeev Gupta, Benedict Clements, and Erwin R. Tiongson examine the cyclical properties offood aid and evaluate how successful it has been in helping the economies it targets.