For the first time, food price volatility and food security have become major topics of international policy discussions and cooperation. Under the French presidency in 2011, the G-20 elevated these subjects as priorities, and the final declaration of the Cannes Summit in November 2011 included a number of provisions to address them. The G-20 declaration (Voituriez, 2012) was simultaneously hailed by some as usefully contributing to the issues at hand and charting a promising course of action and criticized by others for not addressing or being shy on fundamental issues such as speculation on food markets and the role of biofuels.
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