Prices of food commodities, which began to recover in 1987, peaked during the first half of 1989. Since then food prices have weakened and are expected to weaken further in 1990. The aggregate index of food prices, after increasing by 23 percent in 1988, averaged a modest 8 percent rise in 1989 (Table 5). As a result, the index stood at its highest level since 1984, just prior to the long downward trend that bottomed out in the first half of 1987.

Market Developments and Outlook