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Guidelines for food safety control of artisan cheese-making

Guidelines for food safety control of artisan cheese-making »

Series: Nordic Council of Ministers

Author(s): Ida Olofsson

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2011

ISBN: 9789289321655

Keywords: Nordic, Norden, Baltic, Baltics, Nordic Co-operation Between Representatives, Food Safety Inspectors, Nordic Council of Ministers, National Food Administration, Food Administration and User/consumer Information, Food Safety Control

These guidelines have been formulated as part of the project "Nordic co-operation between representatives of the sector and food safety inspectors in order to simplify the food safety control of artisan cheese-maki...

Aspects of Risk-Benefit Assessment of Food Consumption
			: Directions for the future

Aspects of Risk-Benefit Assessment of Food Consumption : Directions for the future »

Series: Nordic Council of Ministers

Author(s): Wulf Becker , Per Ola Darnerud , and Salomon Sand

Publisher: Nordic Council of Ministers

Publication Date: 01 June 2008

ISBN: 9789289317252

Keywords: Nordic, Norden, Baltic, Baltics, National Food Administration, Food Consumption, Nordic Council, Risk-benefit Assessment, Risk-benefit Activities, Fish Consumption

During the autumn of 2007, the National Food Administration in Sweden arranged a two-day seminar with the title "Aspects of Risk-Benefit Assessment of Food Consumption - Directions for the Future". The seminar was...